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20 kitchens join the food tent village

From 2am ramen to vegan bao at noon: this year’s food tent village is a festival inside the festival.

Grilled skewers on a busy food market counter

Twenty kitchens set up on the garden lawn for all three days, curated with the same care as the music program. Expect Marigold’s midnight bakes, Boreal’s cold brew bar, Cacao’s drinking chocolate stand, and seventeen independents covering ramen, tacos, bao, wood-fired pizza and very serious chips.

Half the village stays open until close every night, and every tent offers at least one full vegan meal. Prices are capped — nothing over $14 — and water points are free everywhere. Dietary icons are printed on the village map you get at the gates.

Nothing over $14, water free everywhere, half the village open until close.

Fanatic and Groupie ticket holders get a dedicated fast lane at the four busiest tents during peak dinner hours (19:00–21:00). Everyone else: eat at 18:00 or after 22:00 and you will walk straight up.

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